Safety & Health
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Never eat anything you are unsure of as many plants have toxic look-alikes. Check your identification against multiple sources. Seek a professional opinion when a plant can not be confirmed.
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Avoid spines and other plant hazards.
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Be aware of potential allergies. For example, natal plums should not be eaten by those with latex allergies.
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Be aware that most plants on the UCSB campus are watered with reclaimed water. Refer to this study: Reclaimed Water Use in the Landscape.
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Avoid pesticide consumption. Always wash what is foraged and be aware of pesticide use, especially when foraging for weeds. On campus, Roundup is used on the soil for post-emergent weed control. Avoid landscaped areas where pesticides may be used. Some plants absorb toxins more than others.
Legal
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Do not forage on private property. Always seek permission from property owners before taking fruit or plants.
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Know your rights. Foraging in public spaces and from plants that are overhanging from private property into public space is permitted in California.
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Do not forage in protected or conservation areas. This includes the campus lagoon, coal oil point reserve, and more. Respect conservation efforts and local ecologies.
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Do not forage in California State Parks.
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Refer to National Park sites for specified foraging information. For example, Yosemite.
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Do not forage native, threatened or endangered plants. Refer to California Laws Protecting Native Plants.
Ethical
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Be respectful of people, including landscapers. Though fruit may be overhanging, maintain a good reputation for foragers by being respectful of property owners. Use the opportunity to get to know neighbors and those who maintain the landscape.
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Be respectful of plants and the landscape areas. Avoid climbing or harming trees and plants; usually it is better for the plant to cut th fruit from it than to pull it.
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Be respectful of cultural heritage sites. Do not forage from the Chumash Garden on campus.
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Avoid over-harvesting. Take only what you need so others may also enjoy foraging. The typical rule is to never harvest more than 1/3 of a plant or 1/3 of a population of plants.